Melon Balls with Ginger Spiced Caramel Sauce

This is a great recipe and makes a lovely Christmasy treat. It's a nice change to the heavier Christmas fare but with all the rich flavours of Christmas.  You can experiment with ingredients too – perhaps orange zest, rum or nutmeg to make it your own.

1. Defrost the Melon Balls on a plate at room temperature for 3 – 4 hours.
2. Melt the butter in a saucepan over a medium heat.  Add the sugar and ginger.
3. Keep stirring and continue to heat until melted.  Do not allow the mixture to boil. 
4. Add the cinnamon and mixed spice.
5. Stir in the double cream.
6. Pour over melon balls and serve.

Thank you to Carolyn Dorman (Innovations Manager) and Stuart Hiscott (Production Manager) from Ardo UK Ltd for this fab recipe!